Runaway Hill Inn is pleased to present Harbour Island Native, Executive Chef Krishna Higgs.
Krishna's menu reflects her desire to use all locally grown produce as wel as local fish and seafood. The "catch of the day" may include Grouper, Mahi Mahi, Yellow Fin Tuna and Snapper fresh from sea to table. The extensive menu also includes Rack of Lamb, Sirloin Steak and Stuffed Chicken. The goal of Chef Higgs is to prepare delicious entrees while focusing on healthy choices. Krishna credits her mother, Christine Higgs for her love of cooking and strong work ethic.
She continues to receive rave reviews throughout the Island!