Dinner is served daily from 6:00 pm, except Monday. The ala carte menu offers dishes using fresh, locally-grown vegetables, paired with a fine selection of meats, poultry, pasta, seafood and fish.
Chef Krishna offers a "Catch of the Day", often caught that day, right off the docks and may include Grouper, Yellow Fin Tuna, Mahi Mahi and Snapper. Local lobster and stone crabs are an Island favorite.
Weather permitting, dinner is served on the seaside verandah with spectacular moonlight views glistening off the crashing waves. Optional indoor dining is also available. Shoes and shirts required.
A children's menu is available from 6:00pm - 6:45pm only, or children are welcome to order from the adult menu after this time.
Reservations are recommended as seating capacity is limited. Please call 242.333.2150 local or 843.278.1724 US. Cancellation Policy: To avoid a $50 "No Show" fee per person, reservations must be cancelled no later than NOON that day! A credit card is required at the time of the reservation. There is a 15-minute grace period held on your reservation, or the table will be released.