Dinner is served daily from 6:00 pm, except Monday. The ala carte menu offers dishes using fresh, locally-grown vegetables, paired with a fine selection of meats, poultry, pasta, seafood and fish.
Chef Luc offers a "Catch of the Day", often caught that day, right off the docks and may include Grouper, Yellow or Blackfin Tuna, Wahoo, Mahi Mahi or Hogfish . Local lobster and stone crabs are an Island favorite.
Weather permitting, dinner is served on the seaside verandah with spectacular moonlight views glistening off the crashing waves. Optional indoor dining is also available.
Shoes and shirts required.
Reservations are recommended.
Reservations are advised as seating capacity is limited. Call 242-333-2150 locally or USA 843-278-1724.